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Recipe info
Category: Kabobs
Rating: 0.00
Contributor: n/a

Beef Kabobs II
1 pound Grassland Beef stew meat
1 large green, red, or yellow bell pepper, cut into 1 1/4-inch pieces
12 large mushrooms
1/4 teaspoon salt Seasoning
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon water or Red wine
2 teaspoons Dijon-style mustard
1 teaspoon honey
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper

1. In large bowl, whisk together seasoning ingredient; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of the 12-inch metal skewers.

2. Meanwhile, place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally. Season with salt. Or grill over medium heat about 15 minutes, tun occasionally
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