| Recipe info |
Category:
Kabobs
Rating:
0.00
Contributor:
n/a
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Shish Kabobs
2 to 3 pounds lean beef or lamb cubes
Marinade
1/4 cup vinegar
1/2 cup vegetable oil
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
dash cayenne pepper, optional
onion slices
green pepper slices
4 to 6 ounces whole button mushrooms
PREPARATION:
Combine vinegar, oil, and seasonings in a nonreactive dish or sealable food storage bag. Stir to blend well. Add meat cubes and marinate sealed or covered in refrigerator for several hours or overnight, turning of stirring occasionally to keep meat coated.
When ready to cook the kabobs, thread skewers with the cubes of meat, alternating with the vegetables. Serve with hot cooked rice, or with a side dish salad.
Serves 4 to 6.
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