| Recipe info |
Category:
Fruits, grains/veggies
Rating:
0.00
Contributor:
n/a
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Mashed Rutabaga with Carrots
1 large rutabaga, peeled and cubed
4 medium carrots, shredded
2 tablespoons butter
1 egg
2 tablespoons brown sugar
1 teaspoon salt
dash pepper
1 cup evaporated milk
1 cup cooked rice
PREPARATION:
Cook rutabaga, covered, in boiling salted water until tender, about 25 minutes. Drain well. Cook carrots in boiling salted water for about 5 minute, until just tender.
Transfer cooked rutabaga to a mixing bowl.
With an electric hand-held mixer, beat rutabaga with butter, egg, brown sugar, salt, and pepper until smooth and fluffy. Stir in milk; stir in rice and carrots. Spoon into a buttered 10x6 or 8-inch square baking dish. Bake at 350° for 35 to 40 minutes.
Serves 10 to 12. |
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