| Recipe info |
Category:
Kabobs
Rating:
5.00
Contributor:
n/a
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Beef Kabobs
1/2 cup red wine
1 pound beef chuck -- cut in 1 inch cubes
2 tablespoons oil
1 small onion -- grated
1/4 cup chopped parsley
1 1/2 teaspoons salt
1/4 teaspoon basil
1/8 teaspoon pepper
1 medium green pepper -- cut into 1 inch
1 cubes -- blanched
8 small white parboiled onions
8 cherry tomatoes
Combine wine, oil, onion, parsley, salt, basil and pepper In large bowl. Add beef; cover and marinate in refrigerator over- night. Drain and reserve marinade. Place beef with vegetables alternating on 4 long skewers. Broil in preheated broiler or over glowing coals for 5 minutes on each side. Brush frequently with reserved marinade. Serve over rice or with potatoes. Makes 4 servings.
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