Recipe info Category: Miscellaneous Rating: 0.00 Contributor: n/a

Scrambled Eggs 1 extra-large egg or 2 small eggs 2 tsp. milk pinch of salt pinch of black pepper ½ tsp. butter (optional) Break egg into 1-quart mixing bowl. Add milk, salt, and pepper. Beat well with wire whisk. Add butter to mixture. Cook 1 minute at 100% power until about 1 tbsp. Of egg remains uncooked. Mix egg well with rubber spatula and serve. Egg will be moist. If dry eggs are preferred, cook 5 seconds more at 100% power. Mix with rubber spatula and serve.

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