| Recipe info |
Category:
Kabobs
Rating:
0.00
Contributor:
n/a
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Spicy Shrimp Kabobs
1 pound shrimp
3 tablespoon oil
2 tablespoon Pickapepper sauce -- or Tabasco
2 tablespoon apricot preserves
1 tablespoon honey
1 teaspoon maple syrup
1 teaspoon red pepper flakes
1 teaspoon pepper -- black, ground
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon rosemary
1 teaspoon garlic -- minced
3 tablespoon lemon juice
Peel and devein shrimp. Stir together oil, Pickapeppa sauce, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain shrimp, reserve marinade. Thread shrimp on skewers and barbeque over medium heat. Shrimp are done when they turn white throughout. Try not to overcook as that makes them tough and chewy. |
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