| Recipe info |
Category:
Copycat Recipes
Rating:
0.00
Contributor:
n/a
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McDonald's style - Big Mac
1 sesame-seed hamburger bun
half of an additional hamburger
bun
1/4 pound ground beef
1 dash salt
1 tablespoon Kraft Thousand Island dressing
1 teaspoon onion -- finely diced
1/2 cup lettuce -- chopped
1 slice American cheese
3 dill pickle slices
1. With a serrated knife, cut the top off the extra bun half, leaving
about a 3/4-inch-thick slice. This will be the middle bun in your
sandwich. 2. Place the three bun halves on a hot pan or griddle, face
down, and toast them to a light brown. Set aside, but keep the pan hot.
3. Divide the ground beef in half and press into two thin patties
slightly larger than the bun. 4. Cook the patties in the hot pan over
medium heat for 2 to 3 minutes on each side. Salt lightly. 5. Build the
burger in the following stacking order from the bottom up:
bottom bun half of dressing half of onion half of lettuce American cheese
beef patty middle bun remainder of dressing remainder of onion remainder of lettuce pickle slices beef patty top bun
Makes 1 hamburger.
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