| Recipe info |
Category:
Kabobs
Rating:
0.00
Contributor:
n/a
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Beef or Deer Kabob
2 lbs. beef or deer roast
16 oz. Wishbone Italian salad dressing
3 lbs. bacon slices
Slice partially thawed roast as thin as possible (no thicker than 1/8-inch). In plastic container, soak the meat overnight in Italian dressing. Remove slices; roll up, then roll bacon slices around roast slices. Put on skewer and grill 10 minutes per side or until bacon is done. Yields 6 to 8 servings. |
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