| Recipe info |
Category:
German cooking
Rating:
0.00
Contributor:
n/a
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Quark
1/2 - 1 gallon buttermilk
1 large Pyrex form with lid or any other form with lid
1 large colander
1 cheesecloth or plain linnen
Pour the buttermilk in oven proof form, cover with lid and put into oven overnight at lowest temperature (150 F). Next morning line the colander with cloth and pour the lumpy buttermilk into it. Cover with the ends of the cloth and let drain in sink for about 6 hours. This process can be speed up by putting a bowl filled with water on top. This instruction will make 1/4-1/2 lbs of quark.
If Quark is too dry, add milk, half-and-half, or cream. |
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