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from: Nicola de Laurentiis

Price: $22.90
Prices subject to change.



Availability: Usually ships in 1-2 business days



Address: Italy
Binding: Misc.
Brand: Casina Rossa
Country: Italy
Ingredients: Sea Salt - Black Summer Truffle 5%
Label: Nicola de Laurentiis
Manufacturer: Nicola de Laurentiis
Publisher: Nicola de Laurentiis
Sales Rank: 431
Studio: Nicola de Laurentiis

Features:
  • 100g (3.5oz) net weight
  • Glass jar
  • Product of Italy
  • INSTANT $3.00 SHIPPING REBATE (one rebate per order, rebates cannot be combined). Use the code provided below



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Editorial Review:

Product Description:
Truffle Salt is Italian sea salt mixed with luxurious dried Black truffles harvested from the Abruzzi region of Italy. This aromatic and superbly flavored truffle salt is adored by chefs and connoisseurs alike. Try truffle salt over cooked egg dishes, tossed in pasta, on pate or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante! Truffle Salt is truly a special occasion condiment!



Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Truffle heaven in a jar!
I've been using this truffle salt for about a year now, and I can't say enough good about it. It is, in fact, fabulous! You need only a tiny pinch to add an incredible truffle flavor to what ever you are serving. Try roasting asparagus with a little olive ... Read More



Rating: 5 out of 5 stars - Truffles with breakfast.
Start your day off right. Cook some steel cut oats and amaranth (2:1) in unsweetened almond-flavored soy milk. When almost finished stir in some dried blueberries. When finished, sprinkle with truffle salt and pepitas.

This is probably the ... Read More



Rating: 5 out of 5 stars - Yum
I purchased this product at Dean & Deluca and have been very satistfied with it taste that compares as close to fresh truffles as possible. The salt holds all the aromas and flavors of the truffle. The finishing salt just adds that extra something to ... Read More



Rating: 5 out of 5 stars - OMG
Just got this for xmas and rubbed down our dry aged prime ribroast with it for dinner and it is amazing...I can't stop cracking it open for a littl salty truffel pinch.



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