In association with Amazon.com All ProductsApparelBabyBeautyBooksClassical MusicDVDDigital MusicElectronicsGourmet FoodHealth & Personal CareJewelryKitchen & HousewaresMagazinesMiscellaneousMusicMusic TracksMusical InstrumentsOffice ProductsOutdoor LivingPC HardwarePet SuppliesPhotoRestaurantsSoftwareSporting GoodsTools & HardwareToysVHSVideo (DVD & VHS)Video GamesWirelessWireless Accessories     from: igourmet See Larger Image Address: united-states-of-america Binding: Misc. Brand: IGOURMET Country: united-states-of-america Label: igourmet Manufacturer: igourmet Publisher: igourmet Sales Rank: 4644 Size: 8 ounce Studio: igourmet Features: first blue cheese recipe made on the west coast classic Roquefort style cold smoked for 16 hours with Oregon Hazelnut shells Best New Product in the World Award Made in Oregon Related Items: Crater Lake Blue (8 ounce) by igourmet.com Busseto Dry Cured Salami - French Herbs (10 ounce) by igourmet.com A Wolf at the Table: A Memoir of My Father A Dirty Job: A Novel see more Editorial Review: Product Description: Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! "Oregon Blue" is a classic Roquefort style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet, creamy, smoky flavor that balances both the sharp blue flavor and sweet, creamy flavor of the 100% natural full cream sustainable milk from Bonanza View Dairy.Oregon's Rogue Creamery scored the coveted Best New Product in the World Award at the National Association for the Specialty Food Trade (NASFT) Food Show in New York (2005) and best product line (2006).for their Smoky Blue. Made from unpasteurized cow's milk. Suitable for vegetarians. Photo depicts whole 5 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. Customer Reviews Average Rating: Rating: - Kind of Bleu I love Bleu Cheese...I really do...I'm not a big fan of Bleu Cheese dressing, but if I make a salad I will make a light dressing of lemon, olive oil, and balsamic vinegar and then crumble blue cheese in with the salad. Oh, dang...it is like heaven...well, ... Read More Rating: - The best blue I ever tasted! I fancy myself a blue cheese aficianado. I have had some good blue cheese before but I have NEVER tasted a blue so great it prompted me to actually write a review. A friend of mine who works at Cow Girl Creamery gave me a hunk of this stuff for my birthday. ... Read More Browse for similar items by category: Blue Cheese Roquefort Stilton Categories - Gourmet Food - Cheese Milk Type (theme_browse-bin) - Browse Refinements - Refinements - Gourmet Food - Cow Cheese