from: igourmet
Price: $27.99
Prices subject to change.
Availability: Usually ships in 1-2 business days
Address: germany
Binding: Misc.
Brand: IGOURMET
Country: germany
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Sales Rank: 1419
Size: 2 pound
Studio: igourmet
Features:- Assortment of four German cheeses
- Bruder Basil, Butterkase, Paladin Blue and Allgau Emmentaler
- Each cheese is an 8 ounce package
- Imported from Germany
- Have an Oktoberfest party
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Editorial Review:Product Description:To help you celebrate Oktoberfest, we offer you this wonderful assortment of four of our favorite German cheeses.
- Allgau Emmentaler, commonly referred to as Bavarian Swiss, is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar yet special flavor.
- Bruder Basil is made in the tradition of Rauchkase, a smoked cheese typical of the region. Named after a man, not an herb, this specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. It is smoked over select beechwood embers, a process that lends Bruder Basil its unique flavor.
- Butterkase is Germany's best-selling cheese. Creamy and smooth, Butterkase is similar to Havarti in texture, but has a slight pungency not found in it's Danish counterpart.
- Paladin Bavarian Blue is a tangy, crumbly blue cheese produced in the Bavarian Alpine countryside. Extremely versatile, youll love it in salad, as part of a recipe, or on a cracker.
You will receive a half-pound cut of each of these cheeses, so grab a selection of your favorite German beers and celebrate this occasion in the time honored tradition.
Average Rating:

Rating:

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Gave this as a gift. The only thing I didn't like was that it did not come packaged. I had to find a box to put the cheeses in.
Rating:

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They should specify what kind of milk is being used- as goat and sheep milk cheeses tend to be much stronger in taste
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This combination is fabulous, from the smoky Bruder Basil to the creamy blue there is something for everyone. While I was not crazy about the Emmentaler or the ButterKase there were guests at my little soiree that couldn't get enough of it. It was a great ...
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